Amount of Vitamin D (D2 + D3) in Cheese, goat, semisoft type

Dairy and Egg Products

In 100 g (Grams) of Cheese, goat, semisoft type there is 0.5 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cheese, goat, semisoft type.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Cheese, goat, semisoft type

Cheese, goat, semisoft type is a type of Dairy and Egg Products. The most significant nutrients in Cheese, goat, semisoft type are listed below.

Water 45.52 g 45.52%
Energy (calorie) 364 kcal
Energy (joule) 1523 kJ
Protein 21.58 g 21.58%
Total lipid (fat) 29.84 g 29.84%
Ash 2.94 g 2.94%
Carbohydrate, by difference 0.12 g 0.12%
Fiber, total dietary 0 g
Sugars, total 0.12 g 0.12%
Calcium, Ca 298 mg 0.30%
Iron, Fe 1.62 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 375 mg 0.38%
Potassium, K 158 mg 0.16%
Sodium, Na 415 mg 0.42%
Zinc, Zn 0.66 mg
Copper, Cu 0.564 mg
Manganese, Mn 0.093 mg
Selenium, Se 3.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, goat, semisoft type